Quick and Healthy Spelt Bread Recipe

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f you’re looking for a quick, no-fuss bread recipe without unnecessary additives, this spelt bread is the perfect choice. Made with simple ingredients, it’s easy to prepare and delivers a wholesome, hearty flavor.

Ingredients:

  • 450 g (3 ½ cups) spelt flour
  • 100 g (½ cup) natural yogurt
  • 250 ml (1 cup) lukewarm water
  • ½ cube fresh yeast (about 21 g)
  • 1 tablespoon honey
  • 1-2 tablespoons coconut oil
  • 1 teaspoon salt

Instructions:

  1. Activate the Yeast:
    • Dissolve the fresh yeast and honey in the lukewarm water. Stir well to combine and leave the mixture in a warm place for about 40 minutes, until it starts to bubble and foam.
  2. Prepare the Dough:
    • In a large bowl, mix the spelt flour, natural yogurt, coconut oil, and salt. Add the activated yeast mixture and knead the dough by hand or with a mixer fitted with a dough hook until it becomes smooth and elastic.
    • Cover the bowl with a clean towel and let the dough rise in a warm spot for about 1 hour.
  3. Shape the Bread:
    • Once the dough has doubled in size, shape it into a round loaf or transfer it to a loaf tin lined with parchment paper. Allow it to rest for an additional 15 minutes.
  4. Bake the Bread:
    • Preheat your oven to 240°C (465°F) with top and bottom heat settings. Place the bread in the oven and bake for 25 minutes. Then, reduce the temperature to 210°C (410°F) and bake for another 10 minutes.
  5. Cool and Serve:
    • Remove the bread from the oven and let it cool slightly before slicing. Enjoy its soft texture and rich flavor.

Serving and Storage Tips:

  • Best Enjoyed Fresh: This bread tastes amazing fresh out of the oven. Pair it with soups, salads, or homemade butter for a delightful meal.
  • Storing: Wrap it in a linen towel to keep it fresh for up to 3 days.
  • Freezing: Slice the bread, place the slices in an airtight bag, and freeze. You can defrost and toast the slices for quick use.

This quick spelt bread is ideal for those who love homemade bread but want to skip the hassle of complicated recipes. With its natural ingredients and easy preparation, it’s a must-try for every home baker!

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